Joxe Mari Aizega, Director General of the Basque Culinary Center
, accompanies the following guest chefs:
- Host chef: Alex Atala, Dom Restaurant, Sao Paulo
- Elena Arzak. 3-star Michelin Restaurant. Best chef – cook in the world by the Restaurant magazine.
- Rodrigo de la Calle. 1- star Michelin Restaurant. One of the most promising values of Spanish cuisine and creator of Gastrobotanics.
- Andres Conde, teacher-chef of Basque Culinary Center.