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Guest Chefs
Joxe Mari Aizega, Director General of the Basque Culinary Center, accompanies the following guest chefs:
- Host chef: Alex Atala, Dom Restaurant, Sao Paulo
- Elena Arzak. 3-star Michelin Restaurant. Best chef – cook in the world by the Restaurant magazine.
- Rodrigo de la Calle. 1- star Michelin Restaurant. One of the most promising values of Spanish cuisine and creator of Gastrobotanics.
- Andres Conde, teacher-chef of Basque Culinary Center.
Agenda
Saturday, 23 March 2013
- Flights to Sao Paolo
Sunday, 24 March 2013
- Visit to places of gastronomic interest
Monday, 25 March 2013
- In the morning: Presentation of the Basque Culinary Center and practical workshops by the chefs at SENAC.
- In the afternoon: Meeting of local chefs with Jose Maria Aizega
- In the evening: Event with guests
Tuesday, 26 March 2013
- Departure of return flight
